Protein & Meat
Protein-rich products such as red meat, poultry, bacon, and sausages require packaging that offers full protection against contamination, oxygen exposure, moisture, and temperature fluctuations. Arta Plast’s multilayer films with thermoforming capabilities ensure precise shaping while preserving freshness, flavor, and natural appearance.
These high-strength packaging materials combine durability with clarity to showcase the product, while also supporting branded graphics and nutritional labeling. With customizable solutions for individual or bulk packaging, Arta Plast provides reliable options for chilled and frozen protein products.
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PE
(Transparent / White)
Barrier (PA & EVOH)
(Transparent / White)
BOPP
(Transparent / Pearlized / Metallized / Matte)
CPP
(Transparent / Metallized)
PET
(Transparent / Metallized / Matte)
Aluminum
Total Thickness
From 35 to 200 microns
Tube & Sheet Form
Width of Sheet Form
From 50 to 2000 mm
Width of Tube Form
From 700 to 4000 mm
Flexo Press
Unprinted and Flexo Printed up to 10 colors
Packaging Process
Possible in the forms of Bag, Doypack, Pouch, Sachet, Wicketed Bag